Description

Double Cream is an authentic Gouda cheese from Holland

Enjoy this Dutch Gouda on a cheese board or charcuterie platter.

Melt this cheese and serve with bread and vegetables for delicious fondue.

Due to Holland’s fertile soil and lush green pastures, the country s cows produce unusually rich milk. Cheese makers add more cream to this milk provided by Dutch farmers, resulting in  an extra rich cheese, Double Cream. Double Cream is a type of Gouda cheese with a mild flavor that s made from pasteurized milk.

Named after the city of Gouda, this type of cheese s rich taste makes it one of the most popular cheeses at grocery stores worldwide. Double Cream Gouda cheese pairs well with deli meats on a charcuterie board. Or sample this smooth cheese with an assortment of fresh fruit. Enjoy with your favorite wine, wheat beer, hard cider, or even champagne for a special occasion.

There s a variety of ways to incorporate Double Cream Gouda into your favorite recipes. This cheese is sliceable, melts beautifully, and is ideal for making creamy cheese sauces. It s also delicious when added to omelets, tortillas, and potatoes. You can even melt this gourmet Dutch cheese on a hot piece of apple pie for a special dessert!

Ingredients:
Pasteurized milk, salt, cheese culture, vegetarian rennet, annatto color.

Size:
9 lb.

Origin:
Product of Holland