Sanniti 80% Potato Gnocchi, 1.1 lb. For Discount

Description
This authentic Italian Gnocchi is filled with chewy potatoes
Simply enjoy this delicious Italian dumpling on its own, or bake it with cheese, sauce, and aromatics.
Gnocchi makes a great appetizer for a traditional Italian dinner.
Gnocchi is one of the most famous Italian pastas. Stuffed with potato filling, this small, oval-shaped pasta is a hearty, Italian comfort food. Sanniti Potato Gnocchi is soft, chewy and delicious; the ideal gnocchi pasta.
Enjoy it with various types of pasta sauce or in gnocchi soup. For an easy appetizer, bring a large pot to boil and cook the gnocchi until softened. Then, salt the pasta and lightly fry it in a pan with butter, garlic, and extra virgin olive oil. Serve plain with dipping sauce, or grate a wedge of Parmigiano Reggiano or Grana Padano cheese over the dish.
There is a wide variety of ways to prepare baked gnocchi, so it s a great way to use up leftover produce. You could toss tomato sauce, Italian sausage, mozzarella cheese, and finely chopped veggies into a pan before allowing all of your ingredients to melt together in an oven. Or you could add the gnocchi to a mixture of heavy cream and broth, then toss in your favorite veggies. Savor gnocchi recipes with a glass of wine, wheat beer, or even a hard cider.
Ingredients:
Re-hydrated potatoes 80%, wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor. Contains Gluten. It may contain traces of soy.
Size:
17.5 oz (1.1 lb.)
Origin:
Italy
Simply enjoy this delicious Italian dumpling on its own, or bake it with cheese, sauce, and aromatics.
Gnocchi makes a great appetizer for a traditional Italian dinner.
Gnocchi is one of the most famous Italian pastas. Stuffed with potato filling, this small, oval-shaped pasta is a hearty, Italian comfort food. Sanniti Potato Gnocchi is soft, chewy and delicious; the ideal gnocchi pasta.
Enjoy it with various types of pasta sauce or in gnocchi soup. For an easy appetizer, bring a large pot to boil and cook the gnocchi until softened. Then, salt the pasta and lightly fry it in a pan with butter, garlic, and extra virgin olive oil. Serve plain with dipping sauce, or grate a wedge of Parmigiano Reggiano or Grana Padano cheese over the dish.
There is a wide variety of ways to prepare baked gnocchi, so it s a great way to use up leftover produce. You could toss tomato sauce, Italian sausage, mozzarella cheese, and finely chopped veggies into a pan before allowing all of your ingredients to melt together in an oven. Or you could add the gnocchi to a mixture of heavy cream and broth, then toss in your favorite veggies. Savor gnocchi recipes with a glass of wine, wheat beer, or even a hard cider.
Ingredients:
Re-hydrated potatoes 80%, wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor. Contains Gluten. It may contain traces of soy.
Size:
17.5 oz (1.1 lb.)
Origin:
Italy
Additional Information
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