Description

This Rougie Pate is made with a blend of Duck and Pork

Duck foie gras is combined with pork meat, orange liquor, and onions.

Serve with bread or crackers, and enjoy with a bold glass of wine.

An ample amount of refreshing orange liquor is poured over this silky paté, which has been melded to ideal consistency. A mix of high quality foie gras and pork meat, it s suffice with a crusty flatbread and a slice of cheese, mildly cooled.

Ingredients:
Duck Fat, Duck Liver, Pork, Cream, Whole Liquid Eggs, Oranges, Modified Tapioca Starch, Onions, Orange Liquor, Salt, Whey Protein Concentrate, Garlic, Pepper, Nutmeg, Sodium Erythorbate, Sodium Nitrites

Size:
2.8 oz

Origin:
Product of Canada