Description

Pane Guttiatu are traditional Sardinian crispbread strips

This Italian crispbread is made with a delicious combination of simple ingredients.

Pair with your favorite Mediterranean dipping sauces, spreads, or toppings.

Pane Guttiatu Bulloni Strips with Herbs is a crisp flatbread from Sardinia. This version of the extra thin crispbread has been cut into strips, making it ideal for dipping in sauces or topping with your favorite Mediterranean spreads. The addition of rosemary, thyme, marjoram, and oregano gives this Italian snack a rich aroma that pairs especially well with peppery olive oils.

Try this unique Italian cracker with salami, cream cheese, and sun-dried tomatoes. Or pair these crispbread strips with a simple mix of extra virgin olive oil, white wine vinegar, and freshly cracked black pepper.

Pair these Italian crispbread bites with wine or sparkling cider for a refreshing appetizer. Or add this type of crispbread to a gift basket—along with a bottle of extra virgin olive oil—for anyone who enjoys Mediterranean cuisine.

Ingredients:

Flour and bran of durum wheat, water, yeast, extra virgin olive oil, salt, aromatic herbs of Sardinia (rosemary, thyme, marjoram, oregano)

Size:

5.3 oz (150g)

Origin:

Product of Italy