Description

This Spaghetti Pasta is made from matt wheat

Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century.

This ancient grain pasta contains only organic ingredients.

Monograno pasta is made from a single type of wheat, which gives it a unique flavor and makes it perfect for foodies who want the best quality. Regular semolina pasta is made from a mix of different kinds to keep prices low and supply high.

Felicetti Monograno goes through the least amount of processing and is milled by hand within 24 hours of being made. The pasta slowly dries in the pure, warmed air of the mountain. As a result, Michelin and other top chefs around the world chose Monograno.

Prepare this matt spaghetti pasta with your favorite Alfredo, pesto, and simple tomato sauces. Or try a pasta salad recipe with al dente noodles, extra virgin olive oil, vinegar, sea salt, pepper, and sun-dried tomatoes. Alternatively, pair these Italian pasta noodles with mozzarella cheese and a meaty pasta sauce for a hearty pasta dish.

Ingredients:

Organic matt durum wheat semolina, water.

Size:

17.6 oz

Origin:

Product of Italy